怎樣用花生油自制調味油?春天的野菜是格外好吃,涼拌更是營養又美味.涼拌菜要是想出彩,少不了后的熱油澆燙.每次要現做也是很麻煩,今天山東花生油批發小編就教大家怎樣用冠群坊食用油制作香濃調味油.

　　How to make homemade seasoning oil with peanut oil? Spring is the most delicious wild herbs, salad is more nutritious and delicious salad. If you want to color, must not last. Every time you want to pour hot oil to do now is very troublesome, today Shandong peanut oil wholesale Xiaobian teach you how to use Levin fragrant edible oil production flavor seasoning oil.

　　都需要準備什么調料?1、花生油300毫升2、八角1個3、花椒1小把4、干辣椒1大把5、草果1個6、茴香籽1小把7、白芷2片8、香葉2片

　　What should you prepare the sauce? 1, peanut oil 300 ml of 2, 1, 3 star 4, 1 small chili pepper 1 Lot 5, 1 6, caoguo 1 small fennel seed 7, angelica 2 pieces 8, geraniol 2

　　用花生油自制涼拌調味油的做法：

　　The practice of making salad dressing with peanut oil:

　　步:將所有的香料,八角1個、花椒1小把、干辣椒1大把、草果1個、小茴香1小把、白芷2片、香葉2片先用冷水提前浸泡10分鐘;

　　The first step: all the spices, pepper, anise 1, 1 small chili 1, a lot of caoguo 1, 1 small, 2 pieces of Angelica fennel, geraniol 2 to use cold water soak for 10 minutes in advance;

　　步:凈鍋上火,倒入稍微多一點冠群坊花生油,冷油時,把所有的香料控干水分,倒入鍋中,轉小火慢熬,待所有香料呈現出那種顏色金黃,質地比較脆,有濃郁香味飄出時,關火,起鍋;

　　The second step: the net pot, pour a little more Levin fragrant peanut oil, cold oil, put all the spices and dry moisture control, into the pot, turn a small fire slow boil, after all the spices showed that golden color, texture crisp, rich fragrant, pot off the fire;

　　步:先不要急著蓖出調料,放置至常溫后,令調料里的味道充分釋放到油中,再將調味料篦出,放入密封性較好的容器(好是玻璃容器)中保存,冷藏為佳.

　　Third step: first, don't rush out to grate seasoning, placed at room temperature, make the sauce taste to the full release of the oil, and then seasoning grate, put into a sealed container well (preferably glass containers) in cold preservation, the better.

　　花生油具有天然濃郁的花生香味,加上各種調料,味道香濃,十分下飯.做好的調味油記得要密封容器冷藏保存,吃的時候,直接往涼拌菜上澆一勺,再佐以其他調味品,涼拌小菜就可以上桌了,簡單又方便.

　　Peanut oil has the natural aroma of peanut flavor, plus a variety of spices, taste fragrant, very good food. The seasoning oil remember to seal the container storage, when eating, directly to the salad poured a spoonful, along with other spices, cold dishes can be on the table, simple and convenient.